Answer: Yes, cooked salmon is keto-friendly. It's high in protein and healthy fats, with zero carbs. Salmon provides essential omega-3 fatty acids, making it an excellent choice for a ketogenic diet. It's nutrient-dense and helps maintain ketosis.
Cooked salmon is an excellent protein source and a staple in many ketogenic diets. This medium salmon steak (142g) provides a substantial 197 calories, primarily from protein and healthy fats.
The macronutrient profile is ideal for keto, with 33.30g of protein and 6.11g of fat. Notably, it contains zero carbohydrates, resulting in 0g net carbs, making it perfectly suited for maintaining ketosis. The fat content is well-balanced, with a good mix of saturated (1.497g), polyunsaturated (1.808g), and monounsaturated (2.245g) fats.
Salmon fits exceptionally well into a ketogenic diet due to its high protein content, healthy fats, and absence of carbs. It provides essential amino acids for muscle maintenance and repair while offering omega-3 fatty acids, particularly EPA and DHA, which support heart and brain health.
The primary benefit for keto dieters is the ability to consume a satisfying, nutrient-dense meal without impacting ketosis. However, some may find the protein content high relative to fat for strict keto ratios, so balancing with additional fats might be necessary.
A medium salmon steak is an appropriate serving size for most keto meals. It can be paired with low-carb vegetables and a fat source like olive oil or avocado to create a well-rounded keto meal.
Beyond its macronutrient profile, salmon is rich in B vitamins, potassium, and selenium, supporting overall health and potentially helping to prevent the "keto flu" often experienced when transitioning to a ketogenic diet.