Answer: Yes, Extra Virgin Olive Oil by Pompeian is keto-friendly. It's pure fat with zero carbs, high in healthy monounsaturated fats, and contains no additives. It's an excellent choice for keto dieters as a cooking oil or salad dressing base.
Extra Virgin Olive Oil by Pompeian is a high-quality, unrefined oil extracted from olives without the use of heat or chemicals. It's renowned for its rich flavor and numerous health benefits.
Macronutrient profile (per 1 tbsp/15ml): - Calories: 120 - Fat: 14g (100% of calories) - Saturated Fat: 2g - Polyunsaturated Fat: 2g - Monounsaturated Fat: 10g - Carbohydrates: 0g - Protein: 0g
The net carbs are 0g, making it ideal for a ketogenic diet where carb restriction is crucial.
Extra Virgin Olive Oil fits perfectly into a ketogenic diet due to its high fat content and zero carbs. It's an excellent source of healthy fats, particularly monounsaturated fats, which can help improve heart health and reduce inflammation.
Benefits for keto dieters include its ability to increase satiety, support ketosis, and provide a versatile, flavorful fat source for cooking and dressing. The high monounsaturated fat content may also help improve insulin sensitivity.
There are no significant drawbacks for keto dieters, but its high calorie density means portion control is important for those monitoring calorie intake.
A typical serving size is 1-2 tablespoons. It can be used for cooking, in salad dressings, or drizzled over finished dishes to add flavor and healthy fats to keto meals.
Extra Virgin Olive Oil is rich in antioxidants, particularly polyphenols, which offer additional health benefits beyond its macronutrient profile. It also contains vitamin E and vitamin K, supporting overall health and potentially reducing the risk of chronic diseases.