Answer: Yes, Gouda cheese is keto-friendly. It's high in fat, low in carbs, and contains moderate protein. A 1-ounce serving typically has 0-1g carbs, making it an excellent choice for maintaining ketosis while adding flavor to keto meals.
Gouda cheese is a popular Dutch cheese known for its rich, creamy texture and slightly sweet, nutty flavor. It's a versatile cheese that can be enjoyed at various stages of aging.
Macronutrient profile (per 100g): - Calories: 356 - Fat: 27.44g (77% of calories) - Protein: 24.94g (28% of calories) - Carbohydrates: 2.22g (2.5% of calories)
The net carbs in Gouda cheese are 2.22g per 100g, as there is no fiber content. This low carb count makes it highly suitable for a ketogenic diet, where daily net carb intake is typically limited to 20-50g.
Gouda cheese fits exceptionally well into a ketogenic diet due to its high fat content, moderate protein, and very low carbohydrates. It provides a good balance of saturated (17.614g), monounsaturated (7.747g), and polyunsaturated (0.657g) fats.
Benefits for keto dieters include its ability to add flavor and richness to meals while contributing to fat intake goals. The protein content can help with satiety and muscle maintenance.
A potential drawback is its calorie density, which requires portion control. Additionally, some individuals may need to monitor saturated fat intake for health reasons.
A suggested serving size is 30-50g, which can be incorporated into keto-friendly meals like salads, omelets, or as a snack with low-carb vegetables.
Gouda cheese is also a good source of calcium, vitamin B12, and phosphorus, supporting bone health and energy metabolism. Its naturally occurring conjugated linoleic acid (CLA) may offer additional health benefits.
In summary, Gouda cheese is an excellent keto-friendly food when consumed in moderation, offering a delicious way to meet macronutrient goals while providing valuable micronutrients.