Answer: Yes, Cheddar cheese is keto-friendly. It's high in fat, low in carbs, and contains moderate protein. A 1-ounce serving typically has 0-1g carbs, making it an excellent choice for maintaining ketosis while adding flavor to meals.
Cheddar cheese is a popular, versatile dairy product that fits exceptionally well into a ketogenic diet. Here's a detailed analysis based on the provided nutritional information for a 1 oz (28g) slice:
Macronutrient profile: Cheddar cheese is high in fat (9.28g) and protein (6.97g), with minimal carbohydrates (0.36g). The fat content is primarily saturated (5.906g), with some monounsaturated (2.629g) and a small amount of polyunsaturated (0.264g) fats.
Net carbs: With 0.36g total carbs and 0g fiber, the net carbs are also 0.36g, making it an excellent low-carb option for keto dieters.
Keto compatibility: Cheddar cheese is highly compatible with a ketogenic diet due to its high fat content, moderate protein, and very low carbohydrates.
Benefits for keto dieters: It provides a good source of fat for energy, helps with satiety, and offers protein for muscle maintenance. The high fat content can help maintain ketosis.
Considerations: While nutritious, cheddar cheese is calorie-dense. Overconsumption may lead to excessive calorie intake, potentially hindering weight loss goals.
Serving suggestions: A 1 oz slice is a reasonable serving size. It can be incorporated into keto meals as a snack, melted over vegetables, or added to salads.
Additional benefits: Cheddar cheese is a good source of calcium, essential for bone health, and contains vitamins A and B12. It also provides conjugated linoleic acid (CLA), which may have health benefits.
In summary, cheddar cheese is an excellent food for those following a ketogenic diet, offering high fat, moderate protein, and very low carbs, along with additional nutritional benefits. However, portion control is important due to its calorie density.