Answer: Yes, Extra Virgin Olive Oil by Bertolli is keto-friendly. It's pure fat with zero carbs, making it ideal for keto diets. It's rich in healthy monounsaturated fats and can be used for cooking or as a dressing while maintaining ketosis.
Extra Virgin Olive Oil by Bertolli is a high-quality, cold-pressed oil derived from olives, known for its rich flavor and numerous health benefits.
The macronutrient profile of this oil is ideal for a ketogenic diet. With 14g of fat per tablespoon (15ml) and zero carbohydrates or protein, it provides pure fat content. The fat composition is particularly noteworthy, with 10g of monounsaturated fats, 2g of polyunsaturated fats, and 2g of saturated fats. This balance of fats is considered heart-healthy and anti-inflammatory.
The net carb count is zero, making it perfectly suitable for maintaining ketosis. This oil can be liberally used in a ketogenic diet without concern for carb intake.
Extra virgin olive oil offers several benefits for keto dieters. It's an excellent source of healthy fats, helps with satiety, and can aid in reaching daily fat intake goals. Its anti-inflammatory properties may also support overall health.
There are no significant drawbacks for keto dieters, but its high calorie content (120 calories per tablespoon) should be considered when tracking daily caloric intake.
A typical serving size is 1-2 tablespoons, which can be used in cooking, as a salad dressing, or added to finished dishes for flavor. It's versatile in keto meal plans, suitable for both hot and cold applications.
While not rich in micronutrients, extra virgin olive oil contains beneficial compounds like oleic acid and antioxidants, which may support heart health and reduce inflammation. Its potential to enhance the absorption of fat-soluble vitamins in other foods is an additional benefit for keto dieters.