Answer: Ginkgo nuts (canned) are generally keto-friendly in moderation. They're low in carbs and high in healthy fats. However, watch portion sizes and check for added sugars in canned varieties. A small serving can fit into a keto diet without disrupting ketosis.
Ginkgo nuts, derived from the Ginkgo biloba tree, are a unique food item often used in Asian cuisine. When canned, they offer a convenient way to enjoy this ancient seed.
A 1 oz (28.35g) serving of canned ginkgo nuts contains 31 calories, with a macronutrient profile of 6.27g carbohydrates, 0.65g protein, and 0.46g fat. The fat content is balanced between saturated (0.088g), polyunsaturated (0.169g), and monounsaturated (0.170g) fats. Notably, these nuts are high in fiber, with 2.6g per serving.
For keto dieters, the net carb content is crucial. Calculated by subtracting fiber from total carbs, the net carbs in this serving are 3.67g (6.27g - 2.6g). While not extremely high, this amount still represents a significant portion of the daily carb limit for strict keto diets.
Ginkgo nuts don't fit seamlessly into a ketogenic diet due to their higher carb content and low fat profile. However, they could be incorporated in small amounts by those following a more flexible low-carb approach.
The high fiber content is beneficial for digestive health and may help with satiety. Ginkgo nuts also contain various micronutrients and antioxidants that support overall health.
For keto dieters, the main drawback is the carb content, which could potentially disrupt ketosis if not carefully managed. Additionally, the low fat and protein content make them less ideal for meeting keto macronutrient ratios.
If including ginkgo nuts in a keto diet, a smaller serving size of about 7-10 kernels (half the given serving) might be more appropriate. They could be used as a garnish for low-carb Asian-inspired dishes or as an occasional snack.
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